There's nothing quite like a fresh, buttery croissant from your favorite German bakery. Whaaaa? Yep. Bernhardt's Bakery, down the street from where I refill my oxygen tanks, makes croissant that is head and shoulders above our local French bakery.
Here's something I did know. A fresh croissant dripping with blackberry preserves makes an excellent breakfast for what promises to be a long day of bead making!